Tag Archives: healthy

Jeni’s Splendid Ice Creams

22 Aug

Jenis

From the unique flavors to the incorporation of an apostrophe in the i of its logo, Jeni’s Splendid Ice Creams is a cozy, friendly, neighborhood kind of ice cream parlor.  Although neither small nor especially local, Jeni’s still made my list of “green restaurants” around Cleveland.  I can justify this decision by its rare business approach and one-of-a-kind array of flavors which boast many Ohio ingredients.  On Jeni’s website, the creator claims that her milk comes from grass-fed cows and the Snowville Creamery in Pomeroy, Ohio, near the southern border with Kentucky.  Columbus boasts the majority of the shops in Ohio, but a few can also be found in Nashville.  There are shops coming soon in Georgia and the Chicago area, as well.

So while Jeni’s might not be Farm-To-Fork eligible considering its wide radius and growing reach, this unique parlor is notorious for its handmade and hand-picked flavors.  You can go to a Scoop Shop to get a dish, sundae, or even ice cream sandwich to taste the flavors or just order your own for home from the online store.  The flavors currently being advertised include the following: Apricot, Askinosie Dark Milk Chocolate, Backyard Mint, Bananas + Honey, Bergamot (orange), Black Coffee, Brambleberry Crisp, Brown Butter Almond Brittle, Chamomile, Cherry Lambic (sorbet), Cloverton, Dark Chocolate, Double-Toasted Coconut, Goat Cheese with Red Cherries, Grapefruit, Huckleberry, Lemon & Blueberries, Lime Cardamom, Loveless Biscuits + Peach Jam, Mango Lassi, Ndali Estate Vanilla Bean, Passion Fruit, Pistachio & Honey, Queen City Cayenne, Rainbow, Red Raspberry, Riesling Poached Pear (sorbet), Roasted Strawberry Buttermilk, Salty Caramel, Sweet Corn & Black Raspberries, The Buckeye State, The Milkiest Chocolate in the World, Whiskey & Pecans, Wildberry Lavender, and Yazoo Sue with Rosemary Bar Nuts.

After spending the day in Shaker Square, my grandma and I took a short trip over to Chagrin Falls on the way back to Pennsylvania for a snack at Jeni’s.  Chagrin Falls is a quaint Cuyahoga town near the Geauga County line and the shop is just as quaint as its surroundings.  We were welcomed by the typical large chalk board menus with handwritten titles and cute homemade country decorations.  My grandma tasted a few different flavors before settling on two scoops: Loveless Biscuits + Peach Jam and Roasted Strawberry Buttermilk.  I wanted to maximize my experience, so I went with three: Queen City Cayenne, Sweet Corn & Black Raspberries, and Chamomile, complete with waffle triangles.  The scoops were very tiny and our dishes were $4.50 and $5.50, respectively.  We sat inside the shop to finish our ice cream and sip on cucumber water from the free jug at the counter.  The cayenne was spicy like I like it, reflecting traditional Mayan hot chocolate (minus the cream and sugar).  Sweet corn sounded like a perfect match for ice cream when I saw it, and the berries added just the tang to counteract the sweetness.  Chamomile compared to the other two was subtle, but my grandma particularly liked its strong, flowery taste.  My grandma’s peach scoop was just what I would expect, real peaches with crunchy cookie bits.  Her strawberry scoop was creamier and more realistic than any shop strawberry that you’d find at a grocery store.  When we were finished, my picky, small-eating grandma gave herself a pat on the back for having finished her entire order of ice cream for the first time in as long as she could remember.

I would much prefer eating ice cream at Jeni’s than Coldstone, the other popular choice in Cleveland.  At Jeni’s, you can get some real, savory flavors that remind you that not everything has to be in enormous portions and obliterated with gobs of sugar and fat.  You can learn to appreciate flavors like corn and zucchini and not always coat your sweet tooth with sugary berries and fatty caramels.  In fact, going to Jeni’s has inspired me to get back into my homemade ice cream-making.  This time, I’m looking at developing some soy ice creams on my home churner using some herbs and other summer ingredients from my backyard!

101_0814Grandma at Jeni’s by the falls.

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Jeni’s logo sign.

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Ice cream sandwich display.

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Menus and prices, hand-written.

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Looking in to one of the freezers.
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Our selections in their tiny, European-style proportions.

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Decorations reading “gravel”, the name given to Jeni’s cookie crumble topping.

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Looking down on the falls from outside.

 

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Johnny Mango World Café & Bar

24 Aug

While I was out visiting some farmers’ markets in downtown Cleveland, I had a little time to kill and decided to search for places with margaritas near Ohio City.  Momocho, a nice Mexican restaurant with flights of margaritas, came up at the top of a quick Google search – but it was closed so early on a weekday!  I found a page of reviews for margaritas in Cleveland, and the next recommendation behind Momocho was a place called Johnny Mango’s.  I decided to check it out.

Little did I realize, Johnny Mango’s is actually right beside Momocho.  It can be found at 3120 Bridge Avenue Cleveland, Ohio 44113.  I had a lot of faith in finding good food at this place just because Ohio City is known for its great bars and restaurants.  It’s a quaint and rather classy part of town, if you can ignore some of the shady bits that come with most any section of Cleveland.  Sure enough, I walked into Johnny Mango’s and felt instantly its unique, classy flair.  (I used some pictures from Google reviews.)

You might be wondering why I’m writing in a green Cleveland blog about a random restaurant that I went to for margaritas.  Well, here’s why: Although I randomly stumbled upon this place, I walked in and found out that this restaurant is in fact a very “earthy” place!  Not only is the menu healthy and lists both vegan and gluten-free options (of which there are many), but they cook and blend drinks with fresh food from the West Side Market!  Woo for locavores!

The decor is very ecclectic; a mini world figurine hangs from the ceiling with a moon across the room, under an old metal tile ceiling painted like a dark, cloudy sky.  The opposing wall when you walk in is covered with bright wooden cutouts of lizards and flowers.  You seat yourself when you walk in, either at one of the many tables in the big room, at the long bar between those tables and the plasma screen TV, or on the sidewalk outside.  From inside, the kitchen is fairly visible.  This and the cramped sensation of the room unfortunately contributes to negative reviews on the noise levels and acoustics, but the outdoor seating has only positive comments.

One of the first things I noticed was that the sugar bowls were filled with packets of Sugar in the Raw and Truvia – no refined sugars or artificial sweeteners.  Even within 30 minutes of opening on a Thursday morning, the place had a regular flow of customers.  A giant white board behind the bar flaunts the specials, including the vegetable of the day straight from the West Side Market.  Unfortunately, eggplant isn’t exactly appealing to me, so I avoided that on my visit.  Instead, I settled for a lime-mango margarita (which I think might be made from West Side fruit!) and the Caribbean “fries” appetizer, which is really just plantains.  My meal:

For those who don’t know, plantains are basically bananas that have a less sweet, tangier taste and a consistency a little closer to a mushy potato than a banana.  They were pretty good (although a little greasy for my taste – I had to dab them), and the pico de gallo that accompanied it was the perfect, unexpected combination!  The margarita was good, but it was on the rocks and not very cold at all.  It tasted more to me like warm, watery juice with a strong presence of tequila.  But I am no margarita aficionado!  If only I’d have had a bigger appetite, I would have tried for some pad thai or fried tofu dish.  So many good options, and not terribly expensive!  And besides the alcohol bar, there is also a juice bar with lots of different healthy options!

Interested in checking out Johnny Mango’s yourself?  They have a website: http://www.jmango.com/index.html.  The various menu pages are listed along with other information on specials, etc.!  FYI, I hear their mojitos are amazing.  Enjoy.

 

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